Description
Mini Halloween Spider Pizzas are the ultimate festive treat that combines whimsy and flavor, perfect for your Halloween gatherings. With a crispy crust, gooey cheese, and fun spider toppings made from olives and pepperoni, these mini pizzas will delight both kids and adults alike. Prepare them in just 30 minutes for a spooky snack that’s sure to spark laughter and joy at any Halloween celebration!
Ingredients
Scale
- 1 package (12 oz) pizza dough
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup sliced black olives (for spiders)
- 10 slices pepperoni (cut into quarters)
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface to about ¼ inch thick. Cut into mini rounds.
- Spread pizza sauce generously over each round, then top with shredded mozzarella.
- Place sliced black olives on top as spider bodies and arrange smaller pieces of pepperoni as legs.
- Bake on a parchment-lined baking sheet for 12-15 minutes until the crust is golden and cheese is bubbling.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pizza (70g)
- Calories: 210
- Sugar: 3g
- Sodium: 490mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg