Description
Get ready to spook your guests with these delightful Pizza Skulls! Perfect for Halloween parties, these cheesy, crispy skulls are filled with your favorite toppings and make a fun centerpiece for any festive gathering. Easy to prepare and packed with flavor, they’ll have everyone coming back for seconds.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup assorted toppings (pepperoni, olives, bell peppers)
- ½ cup flour (for dusting)
- 1 egg (for egg wash, optional)
Instructions
- Preheat oven to 375°F (190°C) and dust the countertop with flour.
- Roll out the pizza dough to about ¼ inch thick.
- Cut out skull shapes using a skull-shaped cookie cutter; you'll need two pieces per skull.
- On half of the cutouts, spread pizza sauce, sprinkle cheese, and add your desired toppings.
- Place another cutout on top of each filled base and seal the edges with a fork or fingers.
- Brush with egg wash if desired for a golden finish.
- Bake for 15-20 minutes until puffed and golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Pizza Skull (100g)
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg