Description
Puff Pastry Wrapped Mummy Brie is a show-stopping appetizer that combines warm, gooey brie encased in flaky puff pastry. This delightful dish is perfect for Halloween gatherings or any festive occasion, guaranteed to impress and satisfy your guests. With its rich flavor and charming presentation, this recipe promises to be the highlight of your party table. Easy to prepare, it’s a favorite that will leave everyone wanting more!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 round brie cheese (about 8 oz)
- 1 egg (for egg wash)
- 1 tbsp water
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh herbs (thyme or rosemary) for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface.
- Place the brie in the center of the pastry; add optional toppings like jam or nuts if desired.
- Wrap the pastry around the brie, sealing edges tightly to prevent leaks.
- In a small bowl, whisk together the egg and water; brush over the wrapped pastry for a golden finish.
- Bake on a parchment-lined baking sheet for 20-25 minutes until golden brown and puffed.
- Allow to cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 60g)
- Calories: 210
- Sugar: 0g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg