Description
These Rice Krispie Treat Ghosts are a hauntingly fun treat that captures the essence of Halloween with their playful shapes and delicious flavors. Made with gooey marshmallows and crispy rice, these treats are perfect for festive gatherings. Easy to make and delightful to eat, they will be a hit at any party, bringing back nostalgic memories while creating new ones with friends and family.
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 10 oz mini marshmallows
- 3 tbsp unsalted butter
- 1 tsp vanilla extract
- ¼ cup chocolate chips (for eyes)
- Optional: Candy corn or sprinkles for decoration
Instructions
- In a large saucepan over medium heat, melt the butter and marshmallows, stirring constantly until smooth (3-5 minutes).
- Remove from heat and stir in the vanilla extract.
- Gradually fold in Rice Krispies until fully coated.
- Once cool enough to handle, shape the mixture into small teardrop forms resembling ghosts.
- Press chocolate chips into each ghost for eyes.
- Allow to cool completely on wax paper before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ghost (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg