Spooky Skewered Salami Eyeballs for Halloween Fun

Get ready to have your taste buds tantalized by a dish that’s as spooky as it is scrumptious: Skewered Salami Eyeballs. Picture this: juicy, flavorful salami shaped into eye-popping orbs, speared with toothpicks, and garnished with edible “eyeball” embellishments. mummy dogs recipe spooky deviled egg recipe The aroma of savory meat mingles with herbs creates an irresistible allure, perfect for any gathering.

Let me take you on a journey back to my first attempt at making these delightful treats for a Halloween party. Friends were both horrified and amazed as they took their first bites, and laughter filled the air as they dared each other to try them. Halloween charcuterie board ideas It was a culinary adventure that turned into a cherished memory, proving that food can be both fun and delicious!

I once brought these skewered delights to a family gathering, and let’s just say the reactions were priceless; it was worth every giggle and gasp!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salami: Use thinly sliced salami for easy rolling and maximum flavor; choose your favorite brand.
• Olives: Black or green olives work well; they add the perfect “pupil” to your eyeballs. For more inspiration, check out this Garlic Butter Green Beans recipe.
• Toothpicks: These will serve as skewers; choose sturdy ones that won’t bend under pressure.
• Cheese Balls: Soft cheese balls can be used as a base; creamy textures enhance flavor.
• Herbs (optional): Fresh parsley or dill can add a pop of color and freshness; chop finely for garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preparation Phase: First things first—gather all your ingredients on a clean countertop. Lay out the salami slices neatly because we want everything organized before diving in.

Assemble the Eyeballs: Take one slice of salami and lay it flat on your palm. Place a cheese ball in the center of the salami slice, then fold the edges over to create an eyeball shape.

Add the Pupil: Grab an olive and carefully place it right on top of each cheese-filled salami ball. This will be your eyeball’s pupil. Press lightly so it stays in place.

Skewer It Up!: Insert a toothpick through the center of each salami eyeball to secure everything together. The toothpick should hold everything nicely without breaking apart.

Garnish & Serve: If you’re feeling fancy, sprinkle some chopped herbs over the skewers for added flair! Arrange them on a platter and watch as everyone’s eyes widen with delight.

Now you have an irresistible platter of Skewered Salami Eyeballs ready to dazzle your guests! Enjoy this fun treat at your next gathering or simply indulge yourself while laughing at how silly they look! cheesy bat appetizer.

Perfecting the Cooking Process

To achieve the best results, skewer the salami first, then grill while preparing your dipping sauce for efficiency.

Add Your Touch

Feel free to swap salami with other cured meats or add spices like smoked paprika for extra kick.

Storing & Reheating

Store any leftovers in an airtight container in the fridge. Reheat briefly in the microwave to maintain texture.

Cooking these skewered salami eyeballs has become a cherished memory in my family gatherings, sparking laughter and compliments every time! For more inspiration, check out this Chewy Caramel Coconut Cookies recipe.

FAQ

What are Skewered Salami Eyeballs made of?

Skewered Salami Eyeballs consist primarily of salami, cheese, and olives.

Can Skewered Salami Eyeballs be made ahead of time?

Yes, you can prepare them ahead and store in the fridge until serving.

What dips go well with Skewered Salami Eyeballs?

Creamy ranch or tangy mustard pairs perfectly with Skewered Salami Eyeballs.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Skewered Salami Eyeballs

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mery Mack
• Total Time: 10 minutes
• Yield: 16 servings (48 skewers) 1x

Print Recipe

Pin Recipe

Description

Skewered Salami Eyeballs are the perfect playful appetizer for your next gathering. These spooky yet scrumptious bites combine juicy salami, creamy cheese balls, and olives to create a dish that’s as delightful to eat as it is to look at. In just 30 minutes, you can prepare these crowd-pleasers that are guaranteed to spark laughter and conversation among your guests.

---

Ingredients

Scale 1x2x3x

• 8 oz thinly sliced salami
• 8 oz soft cheese balls
• 16 black or green olives
• 16 sturdy toothpicks
• Fresh herbs (optional, for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather all ingredients on a clean surface.
2. Lay out the salami slices and place a cheese ball in the center of each slice. Fold the edges over to form an eyeball shape.
3. Place an olive on top of each salami ball to represent the pupil.
4. Insert a toothpick through the center of each eyeball to secure them.
5. Garnish with chopped herbs if desired and arrange on a platter.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: Assembly
• Cuisine: American

Nutrition

• Serving Size: 3 skewers (60g)
• Calories: 210
• Sugar: 0g
• Sodium: 840mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 12g
• Cholesterol: 30mg