Description
Get ready for a hauntingly delightful treat this Halloween with Spooky Vegan Ghost Pizza! This playful dish features cheesy ghost shapes on a golden crust, topped with vibrant vegetables and herbs. Perfect for family gatherings or Halloween parties, this pizza is not only fun to make but also deliciously satisfying. Whether you’re a seasoned cook or a beginner, this recipe will elevate your spooky celebrations!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup tomato sauce
- 2 cups vegan mozzarella cheese
- 1 tbsp olive oil
- 1 cup assorted bell peppers (red, yellow, green), sliced
- ½ cup black olives, halved
- ¼ cup fresh basil, chopped
- 1 tsp garlic powder
- 1 tsp dried oregano
Instructions
- Preheat your oven to 475°F (245°C). Allow the pizza dough to sit at room temperature.
- In a bowl, mix the tomato sauce with garlic powder and oregano. Spread evenly over the rolled-out pizza dough.
- Sprinkle vegan cheese generously over the sauce.
- Use cookie cutters or knife to cut bell peppers into ghost shapes; place them on the pizza.
- Add halved black olives as eyes for each ghost.
- Bake for 15-20 minutes until the crust is golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg