Description
Get ready for Halloween with Witches Fingers Cookies! These delightfully creepy cookies combine buttery flavor with crunchy almond “nails,” making them a standout at any spooky gathering. Easy to make and fun to decorate, this recipe will enchant your guests and add a touch of whimsy to your festivities. Perfect for parties or family traditions, these cookies are sure to become a favorite!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ cup sliced almonds
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together the flour and baking powder. Gradually mix into the wet ingredients until a soft dough forms.
- Roll small amounts of dough into finger shapes and press an almond slice onto one end to create nails.
- Place on a lined baking sheet and bake for 15-20 minutes until lightly golden.
- Let cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg