Summer-Ready Grilled Chicken with Nectarine Salsa Recipe

Grilled Chicken with Nectarine Salsa is like a summer party on your plate, bursting with vibrant flavors and juicy goodness. Imagine tender chicken kissed by flames, paired with a sweet and tangy salsa that dances on your taste buds. nectarine smoothie for a refreshing drink It’s the kind of dish that makes you want to throw on some flip-flops, crank up the music, and invite your friends over for an impromptu barbecue.

I remember the first time I made Grilled Chicken with Nectarine Salsa; it was during a sweltering July evening, and let’s just say my guests were as impressed as they were stuffed. The combination of smoky grilled chicken and fresh nectarines created a flavor explosion that had everyone asking for seconds. grilled peach salad with feta Perfect for summer gatherings or just a cozy dinner at home, this recipe is bound to become a favorite. For more inspiration, check out this Strawberry Spinach Salad recipe.

Sharing this recipe sent my friends into fits of joy; they couldn’t stop raving about how delicious it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Opt for 3-4 breasts depending on your crowd; they grill beautifully.
• Fresh Nectarines: Choose ripe nectarines for the sweetest salsa; they should yield slightly to pressure.
• Red Onion: Adds crunch and sharpness; pick one that feels firm and has vibrant color.
• Cilantro: Fresh cilantro enhances the salsa’s flavor; use it generously if you love its unique taste.
• Lime Juice: Freshly squeezed lime juice brightens every bite; don’t skimp on this zesty addition.
• Olive Oil: A drizzle of olive oil keeps the chicken moist while grilling; choose extra virgin for best results.
• Salt & Pepper: Simple yet essential seasonings that enhance all flavors; always season to taste!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Grill: Preheat your grill to medium-high heat (around 400°F or 200°C). This temperature ensures perfect grill marks and juicy chicken.

Season the Chicken: While your grill heats up, season chicken breasts with salt and pepper. Drizzle them lightly with olive oil to lock in moisture.

Create Your Salsa: Dice nectarines, red onion, and cilantro into small pieces. Combine them in a bowl, adding lime juice and a pinch of salt for flavor.

Grill the Chicken: Place seasoned chicken breasts directly onto the grill grates. Cook for about 6-7 minutes per side until juices run clear and internal temperature reaches 165°F (75°C).

Let It Rest: Remove chicken from the grill and let it rest for about 5 minutes. This allows juices to redistribute for maximum tenderness.

Serve with Salsa: Slice the grilled chicken and top generously with your zesty nectarine salsa. Enjoy this colorful meal hot off the grill!

Now you have a delightful dish that not only looks amazing but tastes even better! The symphony of flavors will undoubtedly impress anyone lucky enough to join you at dinner.

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes to enhance flavor. While grilling, prepare the salsa to keep everything fresh and vibrant.

Add Your Touch

Feel free to swap nectarines for peaches or apricots if they’re in season. You can also sprinkle some feta cheese on top for a creamy twist.

Storing & Reheating

Store leftover grilled chicken in an airtight container for up to three days. Reheat in the oven at 350°F until warmed through to maintain juiciness.

Cooking Grilled Chicken with Nectarine Salsa always reminds me of summer barbecues with my family, where laughter mingled with delicious smells wafting from the grill. roasted chicken couscous for a hearty meal.

FAQ

What can I serve with Grilled Chicken with Nectarine Salsa?

For more inspiration, check out this Garlic Butter Green Beans recipe.

Serve this dish with rice, quinoa, or a fresh green salad for balance. cucumber salad as a side dish.

Can I use frozen nectarines instead?

Fresh nectarines yield the best flavor, but frozen can work in a pinch.

How do I know when my chicken is done?

Use a meat thermometer; chicken should reach an internal temperature of 165°F.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Grilled Chicken with Nectarine Salsa

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• Author: Mery Mack
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Grilled Chicken with Nectarine Salsa is a vibrant summer dish that combines smoky, tender grilled chicken with a refreshing, sweet-tangy salsa made from ripe nectarines. Perfect for outdoor gatherings or cozy dinners, this recipe bursts with flavor and color, ensuring every bite is a delightful experience. Easy to prepare and incredibly versatile, it’s bound to become a staple in your culinary repertoire.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 ripe nectarines, diced
• 1 medium red onion, finely chopped
• 1/2 cup fresh cilantro, chopped
• Juice of 2 limes
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat grill to medium-high heat (400°F/200°C).
2. Season chicken breasts with salt, pepper, and drizzle with olive oil.
3. In a bowl, combine diced nectarines, red onion, cilantro, lime juice, and a pinch of salt to make the salsa.
4. Grill chicken for about 6-7 minutes per side until juices run clear and internal temperature reaches 165°F (75°C).
5. Allow chicken to rest for 5 minutes before slicing.
6. Serve topped with the fresh nectarine salsa.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with salsa (approx. 6 oz)
• Calories: 310
• Sugar: 8g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 80mg