Sweet & Spicy Candied Jalapenos Recipe to Wow Your Guests

As the sweet aroma of candied jalapenos fills your kitchen, imagine the delightful contrast of flavors dancing on your palate. The sugary glaze coats each pepper, giving it a glossy sheen that’s almost too tempting to resist. spicy chicken and jalapenos These vibrant green gems pack a punch, combining heat and sweetness in a way that feels like an unexpected hug from an old friend.

I remember the first time I made candied jalapenos for a barbecue. My friends eyed them skeptically but couldn’t help returning for more. It was one of those magical moments where food not only satisfies hunger but also sparks connection and laughter. buffalo chicken with a kick Perfect for summer gatherings or cozy nights in, this recipe promises an explosion of flavor that will leave everyone clamoring for the secret ingredient. pasta bake with a spicy twist.

I still chuckle when I think about how my friends devoured those candied jalapenos, mistaking them for simple appetizers! For more inspiration, check out this caramel coconut cookies recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Jalapenos: Choose firm jalapenos that have a nice sheen; avoid any that look wrinkled or soft.
• Granulated Sugar: Regular white sugar adds sweetness; you can adjust the amount based on your taste preference.
• Apple Cider Vinegar: This gives a tangy kick; opt for organic if possible for better flavor.
• Water: Just regular water works fine; it’s mainly used to dissolve the sugar.
• Garlic Powder: A dash adds depth; feel free to experiment with fresh minced garlic if you prefer. For more inspiration, check out this garlic butter green beans recipe.
• Cayenne Pepper: Use sparingly for added heat; adjust according to your spice tolerance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Jalapenos: Start by washing the jalapenos thoroughly under cool water. Slice them into rings, removing seeds if you desire less heat.

Create the Syrup Mixture: In a saucepan over medium heat, combine equal parts water and sugar along with apple cider vinegar. Stir until it reaches a gentle boil and sugar dissolves completely.

Add Seasonings: Once boiling, add garlic powder and cayenne pepper to the syrup mixture. Stir well and let simmer for about 5 minutes until fragrant.

Combine Jalapenos and Syrup: Carefully add the sliced jalapenos to your bubbling syrup concoction. Stir gently to ensure each piece is coated in that deliciously sticky mixture.

Cook Until Tender: Allow the jalapenos to simmer on low heat for about 15-20 minutes until they become tender yet maintain their vibrant color.

Cool and Store: Once done, remove from heat and let the mixture cool before transferring it to jar(s). They will keep well in the fridge for up to a month—if they last that long!

Perfecting the Cooking Process

Start by preparing your jalapenos: slice them evenly for consistent cooking. Combine sugar, vinegar, and spices in a saucepan, then bring to a boil before adding the sliced jalapenos.

Add Your Touch

Feel free to experiment with different sugars like brown sugar for deeper flavor. You can also adjust the spice level by mixing in milder peppers if desired.

Storing & Reheating

Store your candied jalapenos in clean jars in the refrigerator. They last up to two months, and there’s no need to reheat them; enjoy them cold or at room temperature.

Sometimes, I sneak some candied jalapenos onto my morning avocado toast—my friends think I’m crazy, but they always ask for a taste!

FAQ

Can I use other types of peppers for candied jalapenos?

Absolutely! You can try serranos or even bell peppers for a milder option.

How long do candied jalapenos last?

When stored properly in the fridge, they can last up to two months.

What dishes pair well with candied jalapenos?

breakfast burrito with jalapenos.

They make an excellent topping for nachos, burgers, and even grilled cheese sandwiches.

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📖 Recipe Card

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Sweet and Spicy Candied Jalapenos

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• Author: Mery Mack
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the irresistible blend of heat and sweetness with these homemade candied jalapenos. Perfect as a zesty topping for burgers, tacos, or cheese boards, this recipe transforms ordinary peppers into a flavorful treat that will have everyone coming back for more. Easy to prepare and visually stunning, these candied jalapenos are sure to become a favorite at any gathering.

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Ingredients

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• 2 cups fresh jalapenos, sliced into rings
• 1 cup granulated sugar
• 1 cup apple cider vinegar
• 1/2 cup water
• 1 tsp garlic powder
• 1/4 tsp cayenne pepper (adjust for heat preference)

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Instructions

1. Rinse the jalapenos thoroughly and slice them into rings, removing seeds if desired.
2. In a medium saucepan over medium heat, combine water, sugar, and apple cider vinegar. Stir until boiling and sugar dissolves.
3. Add garlic powder and cayenne pepper to the mixture; simmer for 5 minutes.
4. Gently stir in sliced jalapenos, ensuring they are well coated in syrup.
5. Reduce heat to low and simmer for 15-20 minutes until jalapenos are tender but vibrant in color.
6. Remove from heat and allow to cool before transferring to jars for storage.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 oz (28g)
• Calories: 45
• Sugar: 10g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg