Description
Indulge in a delightful array of Halloween cookies that combine the cozy flavors of pumpkin and spices with a dash of spooky fun. These soft, delectable treats are perfect for any gathering, ensuring laughter and excitement as your guests enjoy their festive sweetness. With simple ingredients and easy instructions, you can whip up these treats in no time, making your Halloween party a delicious and memorable affair.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs (room temperature)
- ½ cup semi-sweet chocolate chips
- Colored sprinkles (for decoration)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cinnamon, nutmeg, baking soda, and salt.
- In another bowl, cream together softened butter and sugar until light and fluffy.
- Add the pumpkin puree and eggs one at a time, mixing well after each addition.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto lined baking sheets, spacing them about two inches apart.
- Bake for 12-15 minutes until golden brown around the edges. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg