The Best Fudgy Chewy Brownies (Brookies) Recipe Delight

Name: The Best Fudgy Chewy Brownies (Brookies)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup unsweetened cocoa powder; 1 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup unsalted butter (melted); 3 large eggs (room temperature); 1/2 cup all-purpose flour; 1 tsp vanilla extract; 1 cup semi-sweet chocolate chips; 1/4 tsp sea salt

Published: November 13, 2025

by Molly white

Why You'll Love This Recipe

These brownies are incredibly easy to prepare and require minimal effort
Their rich chocolate flavor is complemented by a chewy texture that everyone loves
Visually, they are stunning with their glossy top and gooey center
Perfect for any occasion or simply as a treat to satisfy your sweet tooth

I still remember the first time I made these brownies for my best friend’s birthday party. Everyone devoured them in minutes, leaving only crumbs and happy faces behind. It was a moment of pure bliss.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious dinner idea.

Unsweetened Cocoa Powder: Use high-quality cocoa for that deep chocolate flavor that makes these brownies irresistible. comfort food options.
Granulated Sugar: Sweeten the deal with sugar; it balances out the bitterness of cocoa beautifully.
Brown Sugar: This adds moisture and a lovely caramel flavor to our fudgy brownies.
Butter: Use unsalted butter for better control over saltiness; it enhances the richness of the brownies.
Eggs: Fresh eggs help bind everything together while adding moisture; room temperature eggs work best.
All-Purpose Flour: A must-have for structure; don’t over-mix to keep them chewy!
Vanilla Extract: Always opt for pure vanilla extract; it elevates the overall flavor profile significantly.
Chocolate Chips: Semi-sweet chocolate chips create pockets of melty goodness in every bite!
Sea Salt: Just a pinch enhances all those wonderful flavors, making them pop!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Fudgy Chewy Brownies (Brookies) Recipe

Let’s Make it together

Preheat Your Oven: Set your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper for easy removal later.

Melt Butter and Mix Sugars: In a medium saucepan over low heat, melt the butter gently. Remove from heat and stir in granulated sugar and brown sugar until well combined.

Add Eggs and Vanilla: Allow your melted mixture to cool slightly before whisking in eggs one at a time. Add vanilla extract and mix until smooth.

Sift Dry Ingredients: In a separate bowl, sift together cocoa powder, flour, and sea salt. This step ensures no lumps ruin your brownie dreams.

Combine Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet mixture using a spatula until just combined; be careful not to overmix or you’ll lose that fudginess!

Add Chocolate Chips: Gently stir in those luscious chocolate chips, ensuring they’re evenly distributed throughout the batter.

Bake Your Brownies: Pour your brownie batter into the prepared pan and spread it evenly. Bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs but no wet batter.

Let them cool completely before slicing into squares—if you can resist! Trust me when I say these The Best Fudgy Chewy Brownies (Brookies) will disappear faster than you can say “chocolate overload.” Enjoy! For more inspiration, check out this double chocolate cookies recipe.

You Must Know

The Best Fudgy Chewy Brownies (Brookies) are not just desserts; they’re an experience
Their warm, gooey texture and rich chocolate aroma can transport you to dessert heaven
Perfect for gatherings or a cozy night in, these brownies will impress everyone

Perfecting the Cooking Process

Start by preheating your oven, then melt your butter and chocolate together. While that cools, whisk the eggs and sugar until fluffy. Combine everything for perfectly fudgy results.

Add Your Touch

Feel free to swap half the flour with cocoa powder for extra chocolatey goodness. You can also add nuts or swirl in some peanut butter for a delightful twist.

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to five days. You can reheat them slightly in the microwave for that fresh-out-of-the-oven experience.

Chef's Helpful Tips

To achieve the perfect fudginess, avoid overbaking your brownies; a toothpick should come out with moist crumbs
Let them cool completely before cutting to prevent them from falling apart
Use high-quality chocolate for richer flavor and experience!

Sometimes, I find my friends hovering around my kitchen like hungry vultures when I bake these brownies. Their faces light up with joy as they take that first bite; it warms my heart every time.

FAQ

What makes The Best Fudgy Chewy Brownies (Brookies) special?

They combine the richness of brownies with the delight of cookies, creating a unique treat. For more inspiration, check out this thick and chewy cookies recipe.

Can I use different types of chocolate?

Absolutely! Dark, milk, or even white chocolate works beautifully in this recipe.

How do I know when my brownies are done baking?

The edges should be set while the center looks slightly underbaked; it will firm up as it cools.

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