Description
Experience the ultimate dessert bliss with these incredibly fudgy and chewy brownies, known as Brookies. Combining the rich chocolate goodness of brownies with the delightful texture of cookies, each bite offers an explosion of flavor that will leave you craving more. Perfect for any occasion, these brownies are easy to make and will impress your family and friends alike!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 3 large eggs (room temperature)
- 1/2 cup all-purpose flour
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/4 tsp sea salt
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
- In a medium saucepan over low heat, melt the unsalted butter gently. Remove from heat and stir in granulated and brown sugars until well combined.
- Let the mixture cool slightly, then whisk in eggs one at a time followed by vanilla extract until smooth.
- In a separate bowl, sift together cocoa powder, flour, and sea salt. Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Gently stir in chocolate chips and pour the batter into the prepared pan, spreading it evenly. Bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs but no wet batter.
- Allow cooling completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 190
- Sugar: 15g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg