Description
These Halloween Oreo brownies are a delightful blend of rich chocolate and crunchy Oreo cookies, making them the perfect dessert for your spooky celebrations. Each bite delivers a gooey, fudgy texture complemented by the satisfying crunch of Oreos and festive sprinkles. Quick to prepare and irresistibly delicious, these brownies will be the star of any Halloween gathering, leaving your guests raving long after the last crumb has vanished.
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 cup chocolate chips (semi-sweet or milk)
- 1 cup crushed Oreos
- 1/4 cup Halloween sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- Melt the butter in a medium saucepan over low heat, then mix in granulated and brown sugars until combined.
- Allow the mixture to cool slightly; add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In a separate bowl, sift together flour, cocoa powder, and baking powder. Gradually fold dry ingredients into the wet mixture until just combined.
- Gently fold in chocolate chips and crushed Oreos.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out mostly clean.
- Let cool slightly before sprinkling with Halloween-themed sprinkles and cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 190
- Sugar: 18g
- Sodium: 115mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg