Thick and Chewy Caramel Coconut Cookies You’ll Love

There’s something magical about sinking your teeth into a thick and chewy caramel coconut cookie. Imagine the luscious caramel melting in your mouth, complemented by the chewy texture of coconut that is both sweet and slightly nutty. cherry almond cookies The aroma wafts in the air, drawing everyone into the kitchen like moths to a flame. These cookies are not just treats; they are little bites of happiness.

I remember the first time I made these cookies. It was one of those rainy, lazy afternoons when you just want to bake something comforting. My kitchen filled with that irresistible aroma, and soon enough, my family appeared – drawn in like they were on a treasure hunt. zesty lemon cookies Little did I know that this cookie recipe would become our go-to for any occasion, from cozy evenings to festive gatherings where everyone fights over the last crumb.

I still chuckle when I think about my cousin’s face the first time he tasted these cookies; it was pure bliss wrapped in chocolate smudges.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of your cookies, providing the right structure for that chewy goodness.
• Baking Soda: A must-have for achieving that perfect rise in your cookies.
• Salt: Just a pinch enhances all those sweet flavors—trust me; it works wonders.
• Unsalted Butter: Use room temperature butter for easy mixing and a rich flavor.
• Brown Sugar: Preferably light brown sugar for a softer cookie with a hint of caramel carrot cake-delight/”>rich caramel flavor cake.
• Granulated Sugar: Balances out the sweetness and contributes to that wonderful texture.
• Eggs: They help bind everything together while adding moisture to your cookies.
• Coconut Flakes: Unsweetened flakes add both texture and a hint of tropical flavor.
• Caramel Bits or Chunks: The star ingredient! Choose high-quality caramel for maximum gooeyness.
• Vanilla Extract: A splash goes a long way in elevating all those delicious flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking right from the start.

Mix Dry Ingredients Together: In a bowl, combine flour, baking soda, and salt. Whisk until well mixed—this step prevents clumping later on.

Cream Butter and Sugars: In another bowl, beat together softened butter, brown sugar, and granulated sugar until light and fluffy—around 3 minutes should do it. You want that dreamy texture!

Add Eggs and Vanilla Extract: Mix in eggs one at a time, followed by vanilla extract. Beat until everything is well combined; you’re building flavor layers here!

Incorporate Dry Ingredients Gradually: Slowly add your dry mixture into the wet ingredients. Stir gently until just combined—avoid overmixing to keep those cookies soft.

Fold In Coconut and Caramel Bits: Gently fold in coconut flakes and caramel chunks using a spatula. Feel free to sneak a taste; I won’t tell anyone!

Scoop onto Baking Sheets: Use a tablespoon to drop dough onto lined baking sheets, leaving space between each scoop as they will spread while baking.

Bake Until Golden Brown: Bake for 12-15 minutes or until edges are golden brown but centers remain soft. Trust me; this is key to that chewy texture you crave.

Let them cool slightly before devouring! The aroma will be intoxicating—you might even hear angels singing while you wait!

Perfecting the Cooking Process

Start by creaming butter and sugars until fluffy, then add eggs and vanilla before mixing in dry ingredients. This sequence ensures your cookies have a light, airy base.

Add Your Touch

Feel free to swap chocolate chips for dried fruit or nuts for extra flavor and texture. You can also experiment with flavored extracts like almond or coconut for a unique twist.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. To refresh them, pop them in the microwave for a few seconds until warm.

Making these cookies reminded me of my grandma’s kitchen filled with laughter and sweet scents, where we’d sneak bites while waiting for them to cool.

FAQ

Can I freeze Thick and Chewy Caramel coconut macaroon recipe/”>coconut macaroon nests.

Yes, freeze them in an airtight container for up to three months without compromising quality.

What can I substitute for coconut in the recipe?

You can replace coconut with oats or chopped nuts for different textures and flavors.

How do I know when the cookies are done baking?

They should be lightly golden around the edges but still soft in the center when done.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Caramel Coconut Cookies: A Chewy Delight

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• Author: Mery Mack
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the bliss of thick and chewy caramel coconut cookies. These delightful treats combine rich, gooey caramel with the sweet, nutty flavor of coconut, creating a perfect harmony of taste and texture. Ideal for cozy gatherings or as thoughtful gifts, these cookies are sure to become a favorite in your household.

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Ingredients

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• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter (room temperature)
• 3/4 cup brown sugar (light)
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup unsweetened coconut flakes
• 1 cup caramel bits or chunks

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking soda, and salt.
3. In another bowl, cream the butter with brown and granulated sugars until light and fluffy (about 3 minutes).
4. Add eggs one at a time and mix in vanilla extract until combined.
5. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
6. Fold in coconut flakes and caramel bits.
7. Drop tablespoon-sized scoops onto lined baking sheets, spacing them apart.
8. Bake for 12-15 minutes or until edges are golden brown and centers remain soft.
9. Let cool slightly before enjoying.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg