Description
Indulge in the bliss of thick and chewy caramel coconut cookies. These delightful treats combine rich, gooey caramel with the sweet, nutty flavor of coconut, creating a perfect harmony of taste and texture. Ideal for cozy gatherings or as thoughtful gifts, these cookies are sure to become a favorite in your household.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (room temperature)
- 3/4 cup brown sugar (light)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup unsweetened coconut flakes
- 1 cup caramel bits or chunks
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the butter with brown and granulated sugars until light and fluffy (about 3 minutes).
- Add eggs one at a time and mix in vanilla extract until combined.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
- Fold in coconut flakes and caramel bits.
- Drop tablespoon-sized scoops onto lined baking sheets, spacing them apart.
- Bake for 12-15 minutes or until edges are golden brown and centers remain soft.
- Let cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg