Description
Spice up your meals with this easy and delicious Spicy Pickled Jalapeños recipe! These zesty, tangy jalapeños add a delightful crunch and vibrant flavor to tacos, nachos, burgers, and more. Perfect for enhancing any dish, they are simple to prepare and can be stored in the fridge for weeks. Get ready for a flavor explosion that will keep your guests coming back for more!
Ingredients
Scale
- 1 lb fresh jalapeños
- 1 cup white vinegar
- 1 cup water
- 4 cloves garlic, thinly sliced
- 2 tbsp sugar
- 1 tbsp kosher salt
- 1 tsp whole peppercorns
Instructions
- Wash jalapeños thoroughly and slice into rings. Retain some seeds for extra heat if desired.
- In a saucepan over medium heat, combine vinegar, water, sugar, salt, and peppercorns. Stir until sugar dissolves and the mixture simmers.
- Reduce heat slightly and add garlic slices; let steep for about 5 minutes.
- Pack sliced jalapeños into clean glass jars while warm. Pour hot brine over them until submerged.
- Cool to room temperature before sealing jars. Refrigerate for at least 24 hours before enjoying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: Mexican
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 15
- Sugar: 2g
- Sodium: 270mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg