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Christmas Cheese Ball

Christmas Cheese Ball in Just 5 Easy Steps


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  • Author: Mery Mack
  • Total Time: 0 hours
  • Yield: Approximately 12 servings 1x

Description

Get ready to impress your guests this holiday season with a festive Christmas Cheese Ball! This creamy, flavorful delight is adorned with colorful herbs and spices, making it the perfect centerpiece for any gathering. In just five simple steps, you can create a delicious cheese ball that promises to elevate your holiday celebrations and bring everyone together.


Ingredients

Scale
  • 8 oz cream cheese (softened)
  • 1 cup shredded sharp cheddar cheese
  • 1 tsp garlic powder
  • 2 green onions (chopped)
  • 1/2 cup walnuts or pecans (toasted and finely chopped)

Instructions

  1. In a large bowl, combine softened cream cheese, shredded cheddar, garlic powder, and chopped green onions. Mix until creamy.
  2. Shape the mixture into a ball using your hands.
  3. Roll the cheese ball in the chopped nuts until fully coated.
  4. Wrap in plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.
  5. Serve chilled on a festive platter surrounded by crackers or veggies.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: Mixing/Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 oz (28g)
  • Calories: 120
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 20mg