Crockpot Cheeseburger Soup is a warm hug in a bowl, filled with cheesy goodness and hearty flavors that will make your taste buds dance. Picture this: a rich, creamy broth teeming with juicy ground beef, tender potatoes, and vibrant veggies, all mingling together to create the ultimate comfort food experience. spiderweb taco dip The aroma wafts through your kitchen, drawing everyone in like moths to a flame, promising a delightful meal that’s as easy to make as it is delicious.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make Crockpot Cheeseburger Soup ahead of time?
- What can I use instead of beef in this recipe?
- How do I thicken my Crockpot Cheeseburger Soup?
- 📖 Recipe Card
This soup isn’t just about filling your belly; it’s about creating memories. I still remember the first time I made Crockpot Cheeseburger Soup for my family on a chilly autumn evening. Their faces lit up like Christmas morning as they took their first spoonful, and the compliments flowed like the soup itself. mummy wrapped brie Whether it’s a cozy night in or a gathering of friends, this dish is sure to impress and satisfy.
Why You'll Love This Recipe
- This Crockpot Cheeseburger Soup is incredibly easy to prepare, so you can spend more time enjoying your meal and less time cooking
- Its rich flavors combine savory beef and creamy cheese for an unforgettable taste experience
- The inviting golden color makes it visually appealing and perfect for any dinner table
- Versatile enough for weeknight dinners or game day feasts, it’s sure to become a favorite in your home
I remember serving this Crockpot Cheeseburger Soup at my sister’s birthday party, and everyone couldn’t get enough of it! festive snack mix.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for less grease; it keeps the soup hearty without being overly heavy.
- Potatoes: I prefer russet potatoes because they add creaminess and hold their shape well during cooking.
- Carrots: Fresh carrots bring sweetness and color; chop them into small pieces for even cooking.
- Onion: A medium onion adds depth; sauté it until translucent to enhance its natural sweetness.
- Beef Broth: Use low-sodium broth for better control over the saltiness while keeping the flavor intact.
- Cheddar Cheese: Shredded sharp cheddar gives the soup that classic cheeseburger flavor; feel free to mix in some Monterey Jack for extra creaminess.
- Milk or Cream: Adding milk or cream at the end creates that rich texture we all love in comfort foods.
- Seasonings: Garlic powder, paprika, and black pepper elevate the flavors; adjust according to your preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Crockpot: Start by greasing your crockpot lightly with cooking spray to help with cleaning later. This little step makes a world of difference.
Sauté Vegetables and Meat: In a skillet over medium heat, brown the ground beef until fully cooked. Add onions and cook until they turn translucent and fragrant. For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.
Add Ingredients to Crockpot: Transfer your browned meat mixture into the crockpot. Toss in chopped potatoes, carrots, garlic powder, paprika, salt, pepper, and pour in beef broth.
Cook Low and Slow: Set your crockpot on low for 6-8 hours or high for 3-4 hours. The longer you let it simmer, the richer the flavors develop.
Add Cheddar Goodness!: About 30 minutes before serving, stir in shredded cheddar cheese and milk or cream until melted and creamy.
Serve It Up!: Ladle into bowls topped with fresh chives or croutons if desired. Enjoy each comforting spoonful of this delicious creation!
With each step taking you closer to that first heavenly bite of Crockpot Cheeseburger Soup, you’ll find yourself grinning from ear to ear as you anticipate sharing this delightful dish with loved ones! mini pumpkin churros.
You Must Know
- This delightful Crockpot Cheeseburger Soup brings comfort and warmth, perfect for chilly evenings
- The rich aromas fill your kitchen, inviting everyone to gather around the table
- It’s not just a soup; it’s a hug in a bowl, ready to please even the pickiest eaters
Perfecting the Cooking Process
Start by browning the beef in a skillet before adding it to the crockpot. This enhances flavor and keeps the meat juicy. Then, layer your veggies and broth, letting everything simmer to create that delectable cheeseburger taste.
Add Your Touch
Feel free to swap out ground beef for turkey or add some bacon bits for extra zing. Experiment with toppings like crispy onions or fresh herbs to elevate each bowl into a gourmet experience that dazzles your family.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or in the microwave, stirring occasionally until it’s hot and comforting once more.
Chef's Helpful Tips
- For optimal flavor, let the soup simmer longer if possible; the flavors meld beautifully over time
- Always taste and adjust seasoning before serving—this makes all the difference!
- Don’t skip garnishing; fresh herbs or cheese elevate this dish from good to great
There’s nothing quite like sharing a bowl of this soup with friends during game night; laughter fills the air, and everyone goes back for seconds (or thirds).
FAQ
Can I make Crockpot Cheeseburger Soup ahead of time?
Absolutely! Prepare it a day prior and let flavors deepen overnight.
What can I use instead of beef in this recipe?
Ground turkey or chicken work great as healthier alternatives in this soup.
How do I thicken my Crockpot Cheeseburger Soup?
For more inspiration, check out this Thick and Chewy Caramel Coconut Cookies recipe.
Add a slurry of cornstarch and water near the end of cooking for thickness.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Crockpot Cheeseburger Soup
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Crockpot Cheeseburger Soup is the ultimate comfort food that combines hearty ground beef, creamy cheddar cheese, and vibrant vegetables in a rich, flavorful broth. Perfect for chilly nights or cozy gatherings, this dish not only warms the soul but also creates lasting memories around the dinner table. With minimal prep and maximum flavor, this soup is destined to become a family favorite.
Ingredients
- 1 lb lean ground beef
- 2 medium russet potatoes, diced
- 2 medium carrots, chopped
- 1 medium onion, diced
- 4 cups low-sodium beef broth
- 1 cup shredded sharp cheddar cheese
- ½ cup milk or cream
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Grease the crockpot with cooking spray.
- In a skillet over medium heat, brown the ground beef until fully cooked. Add onions and sauté until translucent.
- Transfer the meat mixture to the crockpot. Add potatoes, carrots, garlic powder, paprika, salt, pepper, and pour in beef broth.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in shredded cheddar cheese and milk or cream until melted.
- Serve hot, garnished with fresh chives or croutons if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
