Description
Crockpot Cheeseburger Soup is the ultimate comfort food that combines hearty ground beef, creamy cheddar cheese, and vibrant vegetables in a rich, flavorful broth. Perfect for chilly nights or cozy gatherings, this dish not only warms the soul but also creates lasting memories around the dinner table. With minimal prep and maximum flavor, this soup is destined to become a family favorite.
Ingredients
Scale
- 1 lb lean ground beef
- 2 medium russet potatoes, diced
- 2 medium carrots, chopped
- 1 medium onion, diced
- 4 cups low-sodium beef broth
- 1 cup shredded sharp cheddar cheese
- ½ cup milk or cream
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Grease the crockpot with cooking spray.
- In a skillet over medium heat, brown the ground beef until fully cooked. Add onions and sauté until translucent.
- Transfer the meat mixture to the crockpot. Add potatoes, carrots, garlic powder, paprika, salt, pepper, and pour in beef broth.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in shredded cheddar cheese and milk or cream until melted.
- Serve hot, garnished with fresh chives or croutons if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg