The aroma of savory mushrooms and freshly baked sourdough wafts through the kitchen, creating an atmosphere that feels like a warm embrace. One Pot Sourdough Wild Mushroom Stuffing is not just a dish; it’s a comforting hug for your taste buds, perfect for holiday gatherings or cozy family dinners. cozy pumpkin soup savory Brussels sprouts side perfect Thanksgiving dressing. juicy Thanksgiving turkey.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other types of bread?
- How can I make this stuffing vegan?
- What mushrooms are best for this dish?
- 📖 Recipe Card
Picture this: an early autumn evening, leaves crunching underfoot, and laughter echoing around the table as friends gather to share stories and food. This stuffing brings everyone together, igniting memories of shared meals and cherished moments.
Why You'll Love This Recipe
- This One Pot Sourdough Wild Mushroom Stuffing combines ease of preparation with rich flavors that delight every palate
- Its rustic appearance makes it a visual feast on any table
- The versatility allows it to shine as a side or even a main dish for vegetarians
- Plus, cleanup is a breeze since everything cooks in one pot!
Sharing this recipe with my family always brings smiles and requests for seconds; they can never get enough of its earthy goodness.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sourdough Bread: Use day-old bread for the best texture; it soaks up flavors without becoming mushy.
- Mixed Wild Mushrooms: A blend of shiitake, cremini, and oyster mushrooms adds depth; opt for fresh for maximum flavor.
- Vegetable Broth: Homemade broth is ideal; it enhances the umami notes in the stuffing beautifully.
- Onion: A sweet yellow onion works well; sauté until translucent to release its natural sugars.
- Garlic: Fresh garlic cloves provide aromatic depth; add them towards the end of cooking for a fragrant touch.
- Fresh Herbs (Thyme & Sage): These herbs elevate the stuffing’s flavor profile; always opt for fresh when available.
- Butter: Use unsalted butter for cooking; it creates a rich base without adding extra saltiness.
- Pine Nuts: Toasted pine nuts bring crunch and nutty flavor; don’t skip this step as they add wonderful texture.
- Parmesan Cheese: Grated parmesan melts into the stuffing, adding saltiness and richness that’s hard to resist.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Begin by chopping your vegetables—dice the onion and mince the garlic. Slice your mushrooms into bite-sized pieces. This ensures even cooking and maximizes flavor infusion. For more inspiration, check out this garlic butter green beans recipe.
Sauté the Aromatics: In a large pot, melt butter over medium heat. Add diced onions and sauté until they turn translucent, about 5 minutes. Then stir in minced garlic until fragrant—your kitchen will smell divine!
Add Mushrooms & Herbs: Toss in your mixed mushrooms along with thyme and sage. Cook until mushrooms are golden brown and tender, about 8 minutes. The earthy aroma will make your mouth water!
Combine with Bread & Broth: Stir in your cubed sourdough bread, then pour in vegetable broth gradually while mixing to ensure even distribution of moisture throughout the mixture.
Bake to Perfection: Preheat your oven to 350°F (175°C). Transfer the mixture to an oven-safe dish or keep it in the pot if it’s suitable. Bake uncovered for about 25-30 minutes until golden brown on top.
Garnish & Serve!: Once out of the oven, sprinkle toasted pine nuts and grated parmesan on top before serving warm. Enjoy this comforting One Pot Sourdough Wild Mushroom Stuffing with loved ones around the table! For more inspiration, check out this French toast casserole recipe.
Make sure to savor each bite as you create new memories around your dinner table!
You Must Know
- This One Pot Sourdough Wild Mushroom Stuffing marries flavors beautifully, offering rich textures and aromas
- It’s the ultimate side dish that makes any meal feel special
- Plus, the leftovers?
- Pure gold for a late-night snack or a cozy breakfast
Perfecting the Cooking Process
Start by sautéing onions and mushrooms first, then add the sourdough and broth for optimal flavor infusion.
Add Your Touch
Feel free to swap in different mushrooms or add nuts for crunch; customize it to your taste!
Storing & Reheating
Store in an airtight container in the fridge for up to three days; reheat gently in a skillet.
Chef's Helpful Tips
- Use day-old bread for better texture; it absorbs flavors without becoming mushy
- Toasting mushrooms before adding them enhances their umami flavor
- Don’t skip the herbs; they elevate this dish from ordinary to extraordinary
Cooking this One Pot Sourdough Wild Mushroom Stuffing always brings back memories of family gatherings where laughter and delicious smells filled the air.
FAQ
Can I use other types of bread?
Absolutely! Whole wheat or gluten-free bread works great for this stuffing recipe.
How can I make this stuffing vegan?
Simply replace butter with olive oil and use vegetable broth instead of chicken broth.
What mushrooms are best for this dish?
Any combination of shiitake, cremini, or portobello mushrooms will work wonderfully in this stuffing.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
One Pot Sourdough Wild Mushroom Stuffing
- Total Time: 45 minutes
- Yield: Serves approximately 6
Description
One Pot Sourdough Wild Mushroom Stuffing is the epitome of comfort food, perfect for holiday gatherings or cozy family dinners. This delectable dish combines the earthy flavors of mixed wild mushrooms with the tangy texture of sourdough bread, creating a harmonious blend that will warm your heart and delight your taste buds. Easy to prepare and clean up, it’s an essential addition to any table that promises to spark joy and shared memories.
Ingredients
- 8 cups cubed day-old sourdough bread
- 2 cups mixed wild mushrooms (shiitake, cremini, oyster)
- 2 cups vegetable broth
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 tsp fresh thyme leaves
- 2 tsp fresh sage leaves, chopped
- 4 tbsp unsalted butter
- 1/4 cup toasted pine nuts
- 1/2 cup grated Parmesan cheese
Instructions
- Prep the ingredients by dicing the onion, mincing the garlic, and slicing the mushrooms.
- In a large pot over medium heat, melt butter and sauté onions until translucent (about 5 minutes). Add garlic and cook until fragrant.
- Stir in mixed mushrooms and herbs; cook until mushrooms are golden brown (about 8 minutes).
- Add cubed sourdough bread and gradually pour in vegetable broth while stirring to combine.
- Preheat oven to 350°F (175°C). Transfer mixture to an oven-safe dish or keep in pot. Bake uncovered for 25-30 minutes until golden brown on top.
- Garnish with toasted pine nuts and grated Parmesan before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg
