Description
One Pot Sourdough Wild Mushroom Stuffing is the epitome of comfort food, perfect for holiday gatherings or cozy family dinners. This delectable dish combines the earthy flavors of mixed wild mushrooms with the tangy texture of sourdough bread, creating a harmonious blend that will warm your heart and delight your taste buds. Easy to prepare and clean up, it’s an essential addition to any table that promises to spark joy and shared memories.
Ingredients
Scale
- 8 cups cubed day-old sourdough bread
- 2 cups mixed wild mushrooms (shiitake, cremini, oyster)
- 2 cups vegetable broth
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 tsp fresh thyme leaves
- 2 tsp fresh sage leaves, chopped
- 4 tbsp unsalted butter
- 1/4 cup toasted pine nuts
- 1/2 cup grated Parmesan cheese
Instructions
- Prep the ingredients by dicing the onion, mincing the garlic, and slicing the mushrooms.
- In a large pot over medium heat, melt butter and sauté onions until translucent (about 5 minutes). Add garlic and cook until fragrant.
- Stir in mixed mushrooms and herbs; cook until mushrooms are golden brown (about 8 minutes).
- Add cubed sourdough bread and gradually pour in vegetable broth while stirring to combine.
- Preheat oven to 350°F (175°C). Transfer mixture to an oven-safe dish or keep in pot. Bake uncovered for 25-30 minutes until golden brown on top.
- Garnish with toasted pine nuts and grated Parmesan before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg