Description
Indulge in the cozy flavors of autumn with this Pumpkin Mac and Cheese. Creamy, cheesy, and infused with sweet pumpkin, this dish is perfect for chilly nights or holiday gatherings. Ready in just 30 minutes, it’s a delightful blend of nostalgia and warmth that will wrap you in comfort with every luscious bite.
Ingredients
Scale
- 8 oz elbow macaroni
- 1 cup pumpkin puree (canned or fresh)
- 2 cups sharp cheddar cheese, shredded
- 1 cup whole milk
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1/4 tsp nutmeg
- 1/4 tsp cinnamon
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a saucepan over medium heat, melt the butter. Whisk in flour to create a roux for about 1-2 minutes.
- Gradually whisk in milk until smooth. Stir in pumpkin puree and cheddar cheese until melted.
- Season with nutmeg, cinnamon, salt, and pepper.
- Combine the cooked macaroni with the cheese sauce until well-coated.
- For an extra crispy topping (optional), transfer to a greased baking dish, top with additional cheese, and bake at 350°F (175°C) for 15-20 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 55mg