Description
Smash Burgers are an absolute treat, delivering a burst of juicy flavor in every bite. Picture perfectly seared beef patties topped with melted cheese, all nestled between toasted buns and your choice of vibrant toppings. These burgers are not just meals; they’re the stars of your next barbecue or casual gathering. With easy preparation and endless customization options, Smash Burgers will have everyone coming back for seconds!
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 4 burger buns
- 4 slices American cheese
- 1 tsp salt
- 1 tsp pepper
- Toppings (e.g., lettuce, tomatoes, onions, pickles)
Instructions
- Preheat your grill or cast-iron skillet over medium-high heat until hot.
- Shape the ground beef into loose balls, about 4 ounces each.
- Place meatballs on the grill or skillet and smash down gently with a spatula. Cook for about 3 minutes until edges are crispy.
- Add cheese slices to each patty and cover briefly to melt.
- Toast burger buns lightly while cheese melts. Assemble burgers with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 500
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg