Description
A colorful and vibrant centerpiece perfect for family gatherings, this Easter Fruit Tray showcases the freshest seasonal fruits in an artful display. Bursting with flavor, it’s easy to prepare and sure to impress your guests. Delight in the sweetness of strawberries, the tropical essence of pineapple, and the refreshing crunch of apples—all beautifully arranged for a feast that celebrates spring.
Ingredients
Scale
- 1 cup strawberries, halved
- 1 cup fresh pineapple, diced
- 1 medium apple (Fuji or Honeycrisp), sliced
- 1 cup seedless grapes (mixed red and green)
- 2 kiwis, peeled and sliced
- 1 cup blueberries
- ¼ cup fresh mint leaves for garnish
Instructions
- Gather your fruits and ensure they are fresh and ripe.
- Wash all fruits thoroughly under cold water; pat dry.
- Slice strawberries, kiwis, and apples; chop pineapple into bite-sized pieces.
- Arrange the fruits on a large platter starting from the edges working inward.
- Scatter blueberries and sprinkle mint leaves for garnish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 12g
- Sodium: 0mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg