Vibrant Tomato Garlic Salad – A Fresh Flavor Experience

Tomato Garlic Salad is a burst of flavor that dances in your mouth, with the juicy tomatoes providing a sweet, vibrant base, while the garlic adds a punch of zest. fluffy berry salad recipe This salad is not just a side dish; it’s an experience that brings people together, making every bite a celebration of fresh ingredients.

Picture this: it’s a sunny afternoon, and you’re hosting a gathering. The aroma of ripe tomatoes mingles with the sharpness of garlic, creating an irresistible invitation to dig in. California spaghetti salad This Tomato Garlic Salad is perfect for picnics, barbecues, or cozy dinners at home. honey lemon chicken Trust me; your taste buds will thank you for this delightful treat.

I remember the first time I made this salad for family dinner; my aunt declared it “the best thing since sliced bread,” which was quite the compliment coming from her.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Tomatoes: Choose firm and juicy tomatoes for that ideal balance of sweetness and acidity.
• Garlic: Fresh cloves are essential; they provide that bold flavor we all love.
• Fresh Basil: Add fragrant basil leaves to enhance the freshness of the salad.
• Olive Oil: Use high-quality extra virgin olive oil for its rich and fruity flavor.
• Balsamic Vinegar: A splash of balsamic vinegar brightens the salad with its tangy notes.
• Salt and Pepper: Simple seasoning elevates all the flavors in your salad.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Start by collecting all necessary ingredients on your countertop. Freshness is key here—trust me; it makes all the difference!

Chop Those Tomatoes: Dice the ripe tomatoes into bite-sized pieces. The juiciness will add an incredible texture to your salad.

Mince the Garlic: Finely chop or press the garlic cloves to release their aromatic oils. Don’t be shy; let that garlic shine!

Add Fresh Basil: Tear fresh basil leaves into smaller pieces and toss them with the tomatoes and garlic. The aroma will transport you straight to Italy.

Dress It Up!: Drizzle olive oil and balsamic vinegar over your mixture. Season generously with salt and pepper to taste—a little goes a long way!

Toss and Serve!: Gently mix everything together until well combined. Let it sit for about 10 minutes before serving to allow flavors to meld beautifully.

This Tomato Garlic Salad not only offers a burst of flavor but also makes an excellent choice for quick meals or festive gatherings! Enjoy every colorful bite! For more inspiration, check out this Garlic Butter Green Beans recipe.

Perfecting the Cooking Process

Start by preparing your ingredients: chop the tomatoes, mince the garlic, and gather herbs. This ensures a smooth assembly and maximizes freshness.

Add Your Touch

Feel free to swap out fresh herbs or add feta cheese for a creamy twist. mini kunafa cream puffs A splash of balsamic vinegar can elevate the flavor even further.

Storing & Reheating

Store leftover salad in an airtight container in the fridge for up to three days. For best taste, enjoy it cold without reheating.

Sharing this Tomato Garlic Salad at a picnic brought joyful smiles and compliments from friends, reminding me how simple ingredients can create lasting memories.

FAQ

Can I use canned tomatoes instead of fresh?

Canned tomatoes may work, but fresh ones provide better flavor and texture.

How long can I store the Tomato Garlic Salad?

The salad stays fresh in an airtight container for up to three days in the fridge.

What variations can I try with this salad?

You can add avocado, cucumber, or even chickpeas for extra texture and nutrients.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Tomato Garlic Salad

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mery Mack
• Total Time: 10 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Experience the vibrant burst of flavors in our Tomato Garlic Salad. Juicy, ripe tomatoes combine with aromatic garlic and fresh basil, drizzled with high-quality olive oil and balsamic vinegar for a refreshing side dish that’s perfect for any occasion. This easy-to-make salad not only brightens your table but also brings people together, making every bite a celebration of fresh ingredients.

---

Ingredients

Scale 1x2x3x

• 4 medium ripe tomatoes, diced
• 3 cloves garlic, minced
• 1 cup fresh basil leaves, torn
• 3 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather all ingredients.
2. Dice the tomatoes into bite-sized pieces.
3. Mince the garlic cloves.
4. In a large bowl, combine the diced tomatoes, minced garlic, and torn basil.
5. Drizzle olive oil and balsamic vinegar over the mixture. Season with salt and pepper.
6. Toss gently to combine and let sit for 10 minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Side Dish
• Method: No Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 120
• Sugar: 4g
• Sodium: 90mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg