Description
Experience the vibrant burst of flavors in our Tomato Garlic Salad. Juicy, ripe tomatoes combine with aromatic garlic and fresh basil, drizzled with high-quality olive oil and balsamic vinegar for a refreshing side dish that’s perfect for any occasion. This easy-to-make salad not only brightens your table but also brings people together, making every bite a celebration of fresh ingredients.
Ingredients
Scale
- 4 medium ripe tomatoes, diced
- 3 cloves garlic, minced
- 1 cup fresh basil leaves, torn
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Gather all ingredients.
- Dice the tomatoes into bite-sized pieces.
- Mince the garlic cloves.
- In a large bowl, combine the diced tomatoes, minced garlic, and torn basil.
- Drizzle olive oil and balsamic vinegar over the mixture. Season with salt and pepper.
- Toss gently to combine and let sit for 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg