Description
Candycorn Pizza is a fun and whimsical dish that combines the sweet delight of candy corn with savory pizza flavors. Perfect for Halloween gatherings or whenever you want to add a playful twist to your meal, this unique pizza offers a delightful blend of gooey cheese, fresh pesto, and colorful candy corn that will spark joy and laughter at any occasion.
Ingredients
Scale
- 1 pre-made pizza dough (about 12 oz)
- 1 cup shredded whole milk mozzarella cheese
- 1 cup candy corn (approximately 120g)
- ¼ cup pesto sauce
- 1 tbsp extra virgin olive oil
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface and place it on a greased baking sheet.
- Spread the pesto sauce evenly over the dough.
- Sprinkle shredded mozzarella cheese generously on top of the pesto.
- Scatter candy corn over the cheese.
- Bake for 12-15 minutes until cheese is bubbly and golden brown.
- Let cool for a few minutes before slicing and serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 15g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg