Zesty Lemon Fettuccine with Garlic Shrimp Recipe Delight

Lemon Fettuccine with Garlic Shrimp is like that warm hug from your grandma after a long day—comforting, rich, and just a little zesty. Imagine twirling silky pasta around your fork, the aroma of garlic wafting through the kitchen while you savor each buttery bite enhanced by a citrusy punch. perfect garlic bread pairing Your taste buds will dance with joy as the flavors mingle in perfect harmony. This dish is ideal for cozy date nights or impressing friends at dinner parties; it strikes that magical balance between casual and fancy.

I remember the first time I made Lemon Fettuccine with Garlic Shrimp for my family. My brother declared it “the best thing ever,” while my dad went back for seconds—and thirds! The laughter and compliments filled our home, creating an unforgettable memory tied to this delightful recipe. treats for lemon lovers Each time I prepare it, I anticipate those smiles and contented sighs around the dinner table.

Sharing this Lemon Fettuccine with Garlic Shrimp at family gatherings always brings delightful reactions and requests for seconds. For more inspiration, check out this garlic butter green beans recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fettuccine Pasta: Use fresh fettuccine if available; its texture holds onto the sauce beautifully.
• Large Shrimp: Choose raw shrimp for the best flavor; they should be firm and fresh.
• Fresh Garlic: The key to flavor; opt for whole cloves rather than pre-minced for better taste.
• Lemon Juice: Freshly squeezed juice brightens up the dish; bottled juice just won’t cut it.
• Heavy Cream: Adds richness; don’t skip this unless you enjoy dry pasta! tropical coconut cream balls.
• Parmesan Cheese: Grate it yourself for maximum flavor; pre-shredded varieties lack depth.
• Fresh Parsley: A sprinkle of green adds freshness and visual appeal to your finished dish.
• Olive Oil: Use quality extra virgin olive oil to enhance flavor when sautéing shrimp.
• Salt & Pepper: Essential seasoning to elevate all other flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for culinary magic as we craft this Lemon Fettuccine with Garlic Shrimp together!

Cook the Fettuccine: Bring a large pot of salted water to a boil. Add fettuccine and cook until al dente, usually about 8-10 minutes. Reserve some pasta water before draining to adjust sauce consistency later.

Sauté Garlic and Shrimp: Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant—about 1 minute—then add shrimp. Cook until shrimp turns pink and opaque.

Create the Sauce: Lower heat slightly and pour in heavy cream along with lemon juice. Stir well while allowing it to simmer gently for 2-3 minutes until slightly thickened.

Toss Pasta into Sauce: Add drained fettuccine directly into the creamy shrimp mixture. Toss everything together generously, adding reserved pasta water as needed to achieve desired creaminess.

Add Finishing Touches: Sprinkle freshly grated Parmesan cheese over your dish and toss again until melted. Garnish with chopped parsley before serving to add freshness.

Enjoy every decadent bite of your homemade Lemon Fettuccine with Garlic Shrimp! This delightful dish is sure to impress anyone lucky enough to share it with you! vegan alternative to shrimp.

Perfecting the Cooking Process

Sear the shrimp first until golden brown, then cook the fettuccine while preparing the lemon garlic sauce. This order keeps everything fresh and ensures maximum flavor.

Add Your Touch

Feel free to swap shrimp for chicken or add vegetables like spinach or cherry tomatoes. A sprinkle of red pepper flakes can add a spicy kick!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat, adding a splash of cream or broth to revive the sauce.

Sharing this recipe brings back memories of a dinner party where everyone raved about how delicious and fragrant this dish was—my secret? A dash more lemon!

FAQ

Can I use frozen shrimp for Lemon Fettuccine with Garlic Shrimp?

Yes, just ensure they are fully thawed before cooking to maintain texture.

How do I make my fettuccine creamier?

Add a bit more heavy cream while stirring in the cheese for extra creaminess.

What other herbs pair well with this dish?

Basil and chives complement lemon fettuccine beautifully, adding fresh flavors to your meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Lemon Fettuccine with Garlic Shrimp

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• Author: Mery Mack
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Lemon Fettuccine with Garlic Shrimp is a delightful dish that combines silky pasta and succulent shrimp in a creamy, zesty sauce. This recipe brings together the rich flavors of fresh garlic, tangy lemon juice, and perfect seasoning for an unforgettable meal. Ideal for both casual dinners and special occasions, this dish is sure to impress your family and friends without requiring extensive preparation. Get ready to twirl your fork and savor every buttery bite!

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Ingredients

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• 8 oz fettuccine pasta
• 1 lb large raw shrimp, peeled and deveined
• 4 cloves fresh garlic, minced
• ½ cup freshly squeezed lemon juice (about 2 lemons)
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• 2 tbsp extra virgin olive oil
• Salt & pepper to taste

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Instructions

1. Cook the fettuccine: In a large pot of salted boiling water, cook the fettuccine until al dente (8-10 minutes). Reserve some pasta water before draining.
2. Sauté garlic and shrimp: In a large skillet over medium heat, heat olive oil. Add minced garlic and sauté for about 1 minute until fragrant. Add shrimp and cook until pink and opaque.
3. Create the sauce: Lower the heat slightly, pour in heavy cream and lemon juice. Stir well; let it simmer for 2-3 minutes until thickened.
4. Toss pasta into sauce: Add drained fettuccine directly into the skillet, tossing everything together. Add reserved pasta water as needed for desired creaminess.
5. Finish: Sprinkle grated Parmesan over the top, toss again until melted. Garnish with chopped parsley before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 580
• Sugar: 2g
• Sodium: 720mg
• Fat: 30g
• Saturated Fat: 16g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 220mg