Description
Lemon Fettuccine with Garlic Shrimp is a delightful dish that combines silky pasta and succulent shrimp in a creamy, zesty sauce. This recipe brings together the rich flavors of fresh garlic, tangy lemon juice, and perfect seasoning for an unforgettable meal. Ideal for both casual dinners and special occasions, this dish is sure to impress your family and friends without requiring extensive preparation. Get ready to twirl your fork and savor every buttery bite!
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb large raw shrimp, peeled and deveined
- 4 cloves fresh garlic, minced
- ½ cup freshly squeezed lemon juice (about 2 lemons)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- 2 tbsp extra virgin olive oil
- Salt & pepper to taste
Instructions
- Cook the fettuccine: In a large pot of salted boiling water, cook the fettuccine until al dente (8-10 minutes). Reserve some pasta water before draining.
- Sauté garlic and shrimp: In a large skillet over medium heat, heat olive oil. Add minced garlic and sauté for about 1 minute until fragrant. Add shrimp and cook until pink and opaque.
- Create the sauce: Lower the heat slightly, pour in heavy cream and lemon juice. Stir well; let it simmer for 2-3 minutes until thickened.
- Toss pasta into sauce: Add drained fettuccine directly into the skillet, tossing everything together. Add reserved pasta water as needed for desired creaminess.
- Finish: Sprinkle grated Parmesan over the top, toss again until melted. Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 2g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 220mg