Description
Lemon Roasted Greek Potatoes are a delightful side dish that combines crispy, golden potatoes with a zesty lemon flavor and fragrant herbs. Perfect for family gatherings or busy weeknights, these potatoes are easy to prepare and sure to impress. With their buttery texture and bright taste, they complement any main course beautifully, making them a must-try addition to your dinner table.
Ingredients
Scale
- 2 lbs Yukon Gold Potatoes, cut into bite-sized pieces
- 4 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 2 tbsp fresh oregano, chopped
- Juice of 2 fresh lemons
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the potatoes with olive oil, minced garlic, oregano, salt, pepper, and lemon juice. Toss until well coated.
- Spread the potatoes on a parchment-lined baking sheet in a single layer.
- Roast for 30-35 minutes until golden brown and crispy.
- Squeeze additional lemon juice over the hot potatoes before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg