Zesty Margarita Grilled Shrimp Recipe for Perfect BBQs

When you think of summer, what comes to mind? Warm sun, the sound of laughter, and of course, the tantalizing aroma of grilled shrimp dancing through the air. Picture this: succulent shrimp marinated in a zesty margarita blend that makes your taste buds do a happy little jig. Nectarine Spicy Chutney This is not just any dish; it’s Margarita Grilled Shrimp, your new go-to for summer gatherings and lazy weekend barbecues.

Now, imagine gathering around the grill with friends, sipping on ice-cold drinks while this vibrant dish sizzles away. Each bite bursts with flavor—citrusy lime, a little kick from jalapeño, and a hint of smokiness from the grill. You’ll find yourself daydreaming about these juicy morsels long after they’ve vanished from your plate!

The first time I served Margarita Grilled Shrimp at a family gathering, my cousin declared it “the best thing since sliced bread.” A few shrimp later, he was practically begging for the recipe, which was both flattering and amusing. Honey Garlic Shrimp recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Large Shrimp: Use fresh or frozen shrimp; just peel and devein them for easier grilling.
• Lime Juice: Freshly squeezed is best; it’ll brighten up the marinade beautifully.
• Olive Oil: A good quality extra virgin olive oil will enhance the flavor profile.
• Garlic: Fresh garlic cloves add a pungent kick that pairs perfectly with seafood.
• Cilantro: Fresh cilantro brings brightness and freshness; feel free to adjust based on your preference.
• Jalapeño Pepper: This adds just enough heat to make things interesting without overwhelming the dish.
• Salt and Pepper: Essential seasonings to bring out all the flavors in this dish.
• Skewers: Wooden or metal skewers work well; if using wooden ones, soak them beforehand to prevent burning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Marinade: In a mixing bowl, whisk together lime juice, olive oil, minced garlic, chopped cilantro, diced jalapeño, salt, and pepper until well combined.

Marinate the Shrimp: Add the cleaned shrimp to the marinade. Toss gently to ensure each piece is coated evenly. Let them marinate for at least 30 minutes for maximum flavor.

Preheat Your Grill: Get your grill hot by preheating it to medium-high heat. If using charcoal, let those coals turn white hot before cooking.

Skewer the Shrimp: Thread marinated shrimp onto skewers. Ensure they’re snug but not overcrowded—this helps them cook evenly.

Grill Away!: Place skewers on the grill and cook for about 2-3 minutes per side or until shrimp turn pink and slightly charred on edges.

Savor and Serve!: Remove from grill and let rest briefly before serving. Garnish with extra lime wedges and cilantro if desired!

With every step of making Margarita Grilled Shrimp unfolding like a culinary adventure in your kitchen or backyard, you can’t help but smile as you prepare these flavorful delights! The intoxicating aroma wafting through your space will have everyone gathering around in anticipation—as if they can smell happiness itself. Zesty Tomato Salsa Grilled Chicken with Nectarine Salsa.

So there you have it—Margarita Grilled Shrimp that promises laughter-filled gatherings and satisfied taste buds! Don’t be surprised if this becomes your new favorite summertime staple!

Perfecting the Cooking Process

Start by marinating the shrimp for at least 30 minutes to soak up all the flavors. Grill them over medium-high heat for 3-4 minutes per side until they turn pink and slightly charred.

Add Your Touch

Feel free to swap lime for lemon or add spices like cayenne for heat. You can even throw in some diced bell peppers or onions on the grill for extra flavor!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. To reheat, warm gently in a skillet over low heat to avoid overcooking.

Sometimes I serve Margarita Grilled Shrimp at family gatherings, and you wouldn’t believe how fast they disappear! Everyone always asks for the recipe, which makes me feel like a rockstar chef.

FAQ

How long should I marinate Margarita Grilled Shrimp?

Marinate for at least 30 minutes but no more than 2 hours for best results.

Can I use frozen shrimp for this recipe?

Yes, just ensure to thaw them completely before marinating and grilling.

What side dishes pair well with Margarita Grilled Shrimp?

For more inspiration, check out this Garlic Butter Green Beans recipe.

Serve with cilantro-lime rice, grilled vegetables, or a fresh avocado salad for a complete meal. For more inspiration, check out this Strawberry Spinach Salad recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Margarita Grilled Shrimp

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• Author: Mery Mack
• Total Time: 16 minutes
• Yield: Serves 4

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Description

Margarita Grilled Shrimp is the ultimate summer dish that brings together fresh flavors and easy preparation. Succulent shrimp are marinated in a zesty lime and jalapeño blend, then grilled to perfection for a smoky finish. Ideal for summer barbecues or cozy dinners, this recipe guarantees to impress your guests with its vibrant presentation and mouthwatering taste.

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Ingredients

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• 1 lb large shrimp, peeled and deveined
• 1/4 cup fresh lime juice
• 2 tbsp extra virgin olive oil
• 3 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño pepper, diced (seeds removed for less heat)
• Salt and pepper to taste
• Skewers (soaked if wooden)

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Instructions

1. In a bowl, whisk together lime juice, olive oil, garlic, cilantro, jalapeño, salt, and pepper.
2. Add shrimp to the marinade and toss gently to coat. Marinate for at least 30 minutes.
3. Preheat grill to medium-high heat.
4. Thread marinated shrimp onto skewers without overcrowding.
5. Grill skewers for 2-3 minutes per side until shrimp are pink and slightly charred.
6. Remove from grill; let rest briefly before serving with lime wedges and additional cilantro.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 skewer (approximately 150g)
• Calories: 220
• Sugar: 0g
• Sodium: 250mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 130mg