Description
Margarita Grilled Shrimp is the ultimate summer dish that brings together fresh flavors and easy preparation. Succulent shrimp are marinated in a zesty lime and jalapeño blend, then grilled to perfection for a smoky finish. Ideal for summer barbecues or cozy dinners, this recipe guarantees to impress your guests with its vibrant presentation and mouthwatering taste.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1/4 cup fresh lime juice
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño pepper, diced (seeds removed for less heat)
- Salt and pepper to taste
- Skewers (soaked if wooden)
Instructions
- In a bowl, whisk together lime juice, olive oil, garlic, cilantro, jalapeño, salt, and pepper.
- Add shrimp to the marinade and toss gently to coat. Marinate for at least 30 minutes.
- Preheat grill to medium-high heat.
- Thread marinated shrimp onto skewers without overcrowding.
- Grill skewers for 2-3 minutes per side until shrimp are pink and slightly charred.
- Remove from grill; let rest briefly before serving with lime wedges and additional cilantro.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 220
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 130mg