Description
Experience the vibrant flavors of summer with this fresh tomato salsa recipe. Bursting with ripe tomatoes, aromatic cilantro, and zesty lime, this salsa is perfect for dipping chips or topping grilled meats.
Ingredients
Scale
- 4 ripe Roma tomatoes, diced
- 1/2 cup red onion, finely chopped
- 1ā2 jalapeƱos, minced (seeds removed for milder salsa)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1/2 tsp salt
Instructions
- Gather all ingredients on the counter for easy access.
- Dice the Roma tomatoes into small cubes.
- In a large bowl, mix together the chopped tomatoes, red onion, and minced jalapeƱos.
- Add chopped cilantro and freshly squeezed lime juice to the bowl.
- Sprinkle salt over the mixture and stir until evenly combined. Adjust seasoning to taste.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 20
- Sugar: 3g
- Sodium: 115mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg