Description
Warm, fluffy dinner rolls are the quintessential comfort food that brings everyone together. With a buttery flavor and soft texture, these rolls are perfect for any occasion, whether it’s a casual weeknight dinner or a festive holiday feast. Imagine the aroma of fresh bread filling your kitchen as you serve these delightful rolls, which are sure to disappear quickly from the table. Easy to make with just a few ingredients, this recipe allows for customizations like herbs or cheese to elevate your dining experience.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 1 ½ cups warm water (about 110°F)
- 2 tbsp granulated sugar
- 1 tsp salt
- ¼ cup unsalted butter (softened)
- ½ cup whole milk
Instructions
- Prepare the Dough: In a mixing bowl, combine warm water and sugar; sprinkle in yeast. Let sit until frothy (5-10 minutes).
- Add Dry Ingredients: Mix in flour and salt with a wooden spoon until combined into a shaggy dough.
- Knead: Turn dough onto floured surface and knead for 8-10 minutes until smooth and elastic.
- First Rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise until doubled (about 1 hour).
- Shape Rolls: Punch down risen dough, divide into equal pieces, and shape each into a ball.
- Bake: Arrange shaped rolls on greased baking sheet; let rise again for 30 minutes. Preheat oven to 375°F and bake for 15-20 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 130
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg