Irresistible Christmas Prime Rib Recipe for Festive Feasts

The scent of a perfectly roasted Christmas Prime Rib fills the air, wrapping around you like a warm hug from Grandma. The crackling crust gives way to succulent, juicy meat that practically melts in your mouth, making every bite an unforgettable experience. perfect side for prime rib.

Picture this: It’s Christmas Eve, and you’ve just finished decorating the tree. As family gathers, laughter dances through the room. You unveil your masterpiece — a glorious Christmas Prime Rib — and watch as eyes widen and mouths water. cranberry brie bread bowl Nothing says celebration quite like this showstopper!

Sharing this dish always brings smiles to my family’s faces during our holiday dinners; it’s like serving happiness on a platter. homemade dinner rolls.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Prime Rib Roast: Choose a well-marbled cut for tenderness and flavor; aim for about 4-6 pounds.
• Kosher Salt: A generous rub ensures even seasoning, enhancing the roast’s natural flavors.
• Freshly Ground Black Pepper: Use coarse grind for a delightful crunch and depth of flavor.
• Garlic Cloves: Fresh garlic adds aromatic richness; crush them for maximum impact. For more inspiration, check out this garlic butter green beans recipe recipe.
• Fresh Rosemary and Thyme: These herbs bring a fragrant earthiness that pairs perfectly with beef.
• Olive Oil: Helps create that gorgeous crust while keeping the meat juicy inside.
• Beef Broth or Wine: For deglazing the pan and creating a flavorful jus to serve alongside.

The full ingredients list, including measurements, is provided in the recipe card directly below. sweet potato casserole recipe.

Let’s Make it together

Preparation of the Roast: Start by letting your prime rib sit at room temperature for about an hour before cooking. This helps ensure even cooking throughout the roast.

Season Generously: Preheat your oven to 450°F (232°C). Rub the roast all over with olive oil, then generously season with salt, pepper, crushed garlic, rosemary, and thyme.

Sear for Flavor: Place the roast bone-side down in a roasting pan. Sear in the preheated oven for 20 minutes until browned and crusty. You’ll know it’s ready when your kitchen smells heavenly!

Tent and Rest: Lower the oven temperature to 325°F (163°C) and continue roasting until an internal thermometer reads 130°F (54°C) for medium-rare. Tent loosely with foil and let rest for 20-30 minutes before carving.

Create Your Jus: While resting, pour off excess fat from the roasting pan. Add beef broth or wine to deglaze over medium heat, scraping up all those glorious brown bits. Reduce until slightly thickened.

Slice and Serve: Carve thin slices against the grain. Serve with the pan jus drizzled over each slice for an extra flavor punch that’ll have everyone begging for seconds!

Perfecting the Cooking Process

Start by bringing your prime rib to room temperature, then season generously. Sear the meat for a flavorful crust before roasting it low and slow for perfect tenderness.

Add Your Touch

Feel free to swap herbs based on your favorites. Try adding rosemary or thyme for a fragrant twist, or even a bit of garlic for an extra flavor punch.

Storing & Reheating

Wrap any leftover prime rib tightly in foil or plastic wrap and refrigerate. To reheat, place it in a 300°F oven until warmed through, keeping it juicy.

My first attempt at making Christmas Prime Rib was met with skeptical glances from my family, but they were all won over by that delicious roast! For more inspiration, check out this orange custard squares recipe.

FAQ

What cut of meat is best for Christmas Prime Rib?

The prime rib roast is ideal; it’s flavorful and tender when cooked correctly.

How long should I let the prime rib rest?

Allow resting for at least 20-30 minutes before slicing to retain juices.

Can I cook prime rib in advance?

Yes, you can prepare it ahead; just reheat gently to avoid drying out.

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📖 Recipe Card

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Christmas Prime Rib

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• Author: Mery Mack
• Total Time: 0 hours
• Yield: Serves about 6 people 1x

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Description

Experience the warmth of the holiday season with this succulent Christmas Prime Rib. With a perfectly seared crust and tender, juicy meat, this showstopper is the centerpiece of every festive gathering. Easy to prepare and packed with rich flavors, it promises to impress your guests and create unforgettable memories around the dinner table.

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Ingredients

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• 4–6 lbs Prime Rib Roast
• 2 tbsp Kosher Salt
• 1 tbsp Freshly Ground Black Pepper
• 4 Garlic Cloves, crushed
• 2 tbsp Fresh Rosemary, chopped
• 2 tbsp Fresh Thyme, chopped
• 3 tbsp Olive Oil
• 1 cup Beef Broth or Red Wine

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Instructions

1. Allow the prime rib to sit at room temperature for 1 hour before cooking.
2. Preheat the oven to 450°F (232°C). Rub the roast with olive oil and season generously with salt, pepper, garlic, rosemary, and thyme.
3. Place the roast bone-side down in a roasting pan and sear for 20 minutes until browned.
4. Reduce oven temperature to 325°F (163°C) and roast until an internal thermometer reads 130°F (54°C) for medium-rare (approximately 1.5 to 2 hours).
5. Tent with foil and let rest for 20-30 minutes before carving.
6. For jus, pour off excess fat from the pan, add beef broth or wine, deglaze over medium heat until slightly thickened.
7. Slice against the grain and serve with jus.

• Prep Time: 15 minutes
• Cook Time: Approximately 2 hours
• Category: Main
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4 oz (113g)
• Calories: 320
• Sugar: 0 g
• Sodium: 650 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 0 g
• Fiber: 0 g
• Protein: 30 g
• Cholesterol: 90 mg