Irresistible Dump and Go Crockpot Teriyaki Chicken Recipe

There’s something magical about the aromas wafting from a crockpot that can turn any ordinary day into a mini celebration. Imagine coming home to the sweet, tangy scent of Dump and Go Crockpot Teriyaki Chicken filling your kitchen, making your mouth water and your heart sing. comforting soup to start your meal perfect side dish for teriyaki chicken This dish is not just a meal; it’s a culinary hug that wraps you in comfort after a long day.

The beauty of this recipe lies in its simplicity and flavor explosion. Picture tender chicken bathed in a luscious teriyaki sauce, mingling with hints of garlic and ginger. Whether it’s a busy weeknight dinner or a weekend gathering with friends, this dish is sure to impress. soft homemade dinner rolls Get ready to embark on this delightful journey that will have your taste buds dancing!

I still remember the first time I made this dish for my friends; they devoured it like it was the last meal on Earth!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust according to your crowd size.
• Fresh Garlic: Choose firm, fresh garlic cloves for an aromatic punch. For more inspiration, check out this Garlic Butter Green Beans recipe.
• Fresh Ginger: A small piece adds warmth and zest; peel and grate it finely.
• Soy Sauce: Use low-sodium soy sauce to control saltiness; balance is key here.
• Brown Sugar: Adds sweetness and depth; light or dark works wonders.
• Sesame Oil: Just a splash enhances flavor with its nutty charm.
• Green Onions: Chop finely for garnish; they bring freshness and color.
• Rice or Quinoa: Serve as a delightful base to soak up all that tasty sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below. juicy turkey for special occasions.

Let’s Make it together

Prepare Your Ingredients: Start by chopping the chicken into bite-sized pieces for even cooking. Mince the garlic and ginger; their aromas will set the stage for deliciousness.

Add Ingredients to Crockpot: Toss the chopped chicken into the crockpot. Pour in soy sauce, brown sugar, minced garlic, ginger, and sesame oil. Stir gently until everything is coated in that glorious mixture.

Set Your Crockpot: Cover the crockpot with its lid and set it on low heat for about 6 hours or high heat for 3 hours. The longer cooking time allows flavors to meld beautifully.

Give It A Stir Midway Through Cooking: About halfway through cooking, give everything a good stir. This ensures an even distribution of flavors while also making your kitchen smell heavenly!

Check For Doneness: Near the end of cooking time, check if the chicken is tender and fully cooked through. You should be able to shred it easily with two forks when it’s done.

Serve It Up!: Once ready, serve over rice or quinoa and sprinkle freshly chopped green onions on top for color and crunch. Enjoy every bite!

This Dump and Go Crockpot Teriyaki Chicken is more than just food; it’s an experience wrapped in savory goodness! For more inspiration, check out this Thick and Chewy Cookies recipe.

Perfecting the Cooking Process

Start by placing everything in the crockpot before heading out for the day. The longer it cooks, the more flavorful it becomes.

Add Your Touch

Feel free to swap chicken for tofu or add veggies like bell peppers and broccoli for extra crunch and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove to maintain flavor.

There was that time I made this dish for a potluck, and everyone thought I spent hours preparing it! Little did they know it was my trusty crockpot doing all the heavy lifting while I binge-watched my favorite show.

FAQ

Can I use frozen chicken for Dump and Go Crockpot Teriyaki Chicken?

Yes, you can use frozen chicken; just adjust cooking time to about 6-8 hours on low.

What can I serve with this teriyaki chicken?

Serve it over rice or noodles, garnished with sesame seeds and green onions for a complete meal.

Can I make this recipe gluten-free?

Absolutely! Just substitute soy sauce with tamari or coconut aminos for a gluten-free option.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Dump and Go Crockpot Teriyaki Chicken

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• Author: Mery Mack
• Total Time: 6 hours 15 minutes
• Yield: Serves 4

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Description

Experience the joy of coming home to a warm, savory meal with this Dump and Go Crockpot Teriyaki Chicken. This easy-to-make dish features tender chicken simmered in a rich teriyaki sauce infused with garlic and ginger, creating a delightful explosion of flavors. Perfect for busy weeknights or impressing guests, serve it over rice or quinoa for a satisfying meal that feels like a culinary hug.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (1.5 lbs)
• 4 cloves fresh garlic, minced
• 1-inch piece fresh ginger, grated
• ½ cup low-sodium soy sauce
• ¼ cup brown sugar
• 2 tsp sesame oil
• 2 green onions, chopped (for garnish)
• Cooked rice or quinoa (for serving)

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Instructions

1. Chop the chicken into bite-sized pieces.
2. In a crockpot, combine the chopped chicken, soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil. Stir to coat evenly.
3. Cover and cook on low for 6 hours or high for 3 hours.
4. Stir halfway through cooking to enhance flavor distribution.
5. Check for doneness; chicken should shred easily when fully cooked.
6. Serve over rice or quinoa and top with chopped green onions.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 300
• Sugar: 10g
• Sodium: 900mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 80mg